Quality and freshness are paramount.

Our kitchen team, led by head chef Max Dreß, offers culinary delights from regional and seasonal cuisine, such as asparagus in all its variations in spring, fresh chanterelles in summer, and game dishes and a traditional butcher’s platter in autumn and winter.

 

Our extensive menu offers something for every palate.

 

We place particular emphasis on the quality of our ingredients. Our partners for game specialties are local hunters and foresters who bring their local and seasonal game directly to our restaurant. We cook for you with fresh, regional ingredients, including meat from the local butcher and locally sourced vegetables and salads. All soups and sauces are made in-house from basic ingredients.

 

Homemade dishes like Spätzle, various pasta dishes, fine desserts, and sorbets are essential to our Baden cuisine. Vegetarians will also find a diverse selection of dishes.

Do you have any allergies or intolerances? Please let us know, and we will gladly prepare a suitable (and compatible) dish according to your specifications. We also have an allergen information menu available, which lists the allergens contained in each dish.